HOW TO MAKE Thoron Mango and Chic Chim

HOW TO MAKE Thoron Mango and Chic Chim

Mango and Torron Plivo -Syr - this is a delicious touch in the classical dessert of the crowbar. He completely cracked, cracked and heated, is a delicious fruit dessert and will definitely achieve success. Yesterday, however, I was worried about some, but we did not have a banana manually. It seemed so terrible that it should have been very common.

I saw two completely mature Philippine mangoes on the table and a mass of cream cheese in the refrigerator and I had a wonderful moment of lighting! Mango and Torron cheese became very good; They did not even arrive at the table.

How to wrap spring rolls

On a clean and flat working surface, place the diamond so that one of its corners is in front of you.

Wrap a piece of mango in sugar and place it horizontally about 2 inches from the lower corner of the roof. Place a piece of cream cheese on the handle.

Stream through the lower corner on the filling, then double the sides. Starting from below, wrap the roof to form a adjusted record around the filling.

Gently to the upper corner of the lid with water and click to close it.

Kitchen tips

To get the best texture and taste, use the mango handle and select mature, but still hard.

He melted the snow from the covers and carefully clean them. During operation, cover the remaining covers with a wet kitchen or a paper towel to prevent their dehydration.

Use oil that contains high smoking points, such as canols or corn oil for frying. Use a sufficient amount of oil to completely cover the coils of the torron.

Supporting the temperature of 350 Fahrenheit up to 375 Fahrenheit, if it is very low, then Pebia will absorb a lot of fat. If it is very high, the covers will burn before cooking them completely.

Strain it on a metal sieve or on a lattice, and not in paper towels, because it sticks.