" The Best Peanut Tikoy Roll Recipe How too makes Peanut Tikoy Roll "

" The Best Peanut Tikoy Roll Recipe How too makes Peanut Tikoy Roll "

Tikoy rolls with Sudanese beans

Raise your beloved Chinese rice cake for peanut rolls! These products, such as delicious moss, are completely sweet and chewing with creamy sweetness and crispy peanut paint, such as delicious moss or snacks in the middle of the day.

We did not have completely new blog recipes some time ago, since in recent months I mainly updated the old content. Therefore, I am excited to start the second half of May with fresh sweets. Arachis Rolla Tikoy!

What are Tikoy's throws?

Tikoy is a type of tasty Chinese food from a sticky rice flour. It is also called Nian Gao or a public cake and is traditionally consumed during the new Chinese year to bring luck and prosperity.

On the other hand, Tikoy Rolls is a flat version where the sticky rice pie is wrapped around the group of fillings and covered with ground peanuts. In the Philippines, this has become a common occurrence in the Philippines, such as the Eng Bee Tin, and is sold in various local aromas, such as Pandano and purple potatoes.

Poor rice with ingredients

It is very easy to prepare a sticky rice pie with four simple ingredients and in less than 30 minutes!

Polvori rice flour: This type of rice flour gives the chewing property of the cake. A wonderful trick to tell him, regardless of his analogue in ordinary rice flour, is to check the color of the letters in the package. Green letters = G for sticking rice flour; Red letters = R for normal rice flour

Water: I find two cups of flour in a cup of water with a good starting point; Feel free to make amendments accordingly. If you feel very sticky, add more flour or if it is very dry, add more water.

Sugar: You can sweeten the dough with brown sugar if you want a little color and a little sugar molasses

Vanilla extract: increase taste.

Kitchen tips

Rome peanis in a dry pan to add more taste. Use a variety that is not ventilated to get the best results.

For easy preparation, mole arachis using a food process or mixer. Instead, you can put peanuts in a bag that can be closed, and a use store to crush it.

To easily remove the pie after cooking steam, be sure to apply the bottom and sides of the pan with oil. You can also group it with banana leaves for additional taste.

Cover the pastor pan with a kitchen towel or cotton cloth so that the water does not drip in rice pie.

Prepare steam in a large pan to be thin. Expand the slightly sticky rice cake, while it is still hot and more flexible, since it will be difficult to wrap it as soon as they cool down.

To prevent the sticking of the tikoy, apply a work surface, as well as a knife or cutter.

Use a bag for pipes to easily fill the filling or spoon to expand the filling on the pieces of tikoy.